Ellen's Tuna Noodle Spinach Casserol has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellen's Tuna Noodle Spinach Casserol has been given a composite ranking of 59, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2525 IU | 50.5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 182.5 mg | 5.2% | ||
Sodium | 322.9 mg | 13.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 322.9 mg 13.5%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 24.6 g 49.2%
Vitamin A 50.5% Vitamin C 8%
Calcium 25.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 43.9 g | Carbs 43.5 g | Fat 5 g
Per Serving | Calories 269
Protein 23.3 g | Carbs 30.1 g | Fat 7.1 g
Per Serving | Calories 281
Protein 18.6 g | Carbs 38.5 g | Fat 6.1 g
Per Serving | Calories 278
Protein 20.2 g | Carbs 45.4 g | Fat 2.6 g
Per Serving | Calories 213
Protein 12.3 g | Carbs 19.9 g | Fat 8.8 g
Per Serving | Calories 153
Protein 25.6 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 303
Protein 44.5 g | Carbs 8 g | Fat 9.5 g
Per Serving | Calories 300
Protein 24.3 g | Carbs 27.3 g | Fat 9.3 g