Elizabeth's Chopped Veggie Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elizabeth's Chopped Veggie Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7485 IU | 149.7% | ||
Vitamin C | 61.1 mg | 101.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 645.9 mg | 18.5% | ||
Sodium | 253.4 mg | 10.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 253.4 mg 10.6%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 5.1 g20.4%
Sugars 12.9 g
Protein 4.4 g 8.8%
Vitamin A 149.7% Vitamin C 101.8%
Calcium 9.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 34.8 g | Carbs 68.9 g | Fat 20.4 g
Per Serving | Calories 103
Protein 4.1 g | Carbs 17.1 g | Fat 2.9 g
Per Serving | Calories 147
Protein 11.7 g | Carbs 5.3 g | Fat 8.6 g
Per Serving | Calories 371
Protein 8.1 g | Carbs 9.3 g | Fat 34.2 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 21.9 g | Fat 3.7 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 8.3 g | Fat 6.3 g
Per Serving | Calories 175
Protein 3.2 g | Carbs 6.6 g | Fat 15.7 g
Per Serving | Calories 46
Protein 1 g | Carbs 6.2 g | Fat 2.5 g