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Frozen Pea Salad - Recipe and Nutrition Facts
51

Frozen Pea Salad Recipe

Frozen Pea Salad has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Frozen Pea Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C4.6 mg7.6%
Vitamin D0.8 IU0.2%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.5%
Riboflavin0.05 mg2.7%
Niacin0.3 mg1.5%
Vitamin B60.04 mg2.1%
Folate20.4 mcg5.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.41 mg2.3%
Magnesium8.8 mg2.2%
Phosphorus48 mg4.8%
Potassium79.3 mg2.3%
Sodium183.8 mg7.7%
Zinc0.36 mg2.4%
Copper0.03 mg1.5%
Manganese0.1 mg4.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1 g4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.8 g9%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 12.1 mg 4%

Sodium 183.8 mg 7.7%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1 g4%

Sugars 5.2 g

Protein 3.7 g 7.4%

Vitamin A 12.8% Vitamin C 7.6%

Calcium 5.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1904520 Embed Table:

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