tiny window chopped salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing tiny window chopped salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 101.2 mg | 168.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 231.6 mcg | 57.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 7.8 mg | 43.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 22.2 g | 88.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 22.2 g88.8%
Sugars 10.7 g
Protein 34.8 g 69.6%
Vitamin A 67% Vitamin C 168.7%
Calcium 18.8% Iron 43.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 4.1 g | Carbs 17.1 g | Fat 2.9 g
Per Serving | Calories 508
Protein 9.6 g | Carbs 22.1 g | Fat 44.4 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 23.7 g | Fat 6.9 g
Per Serving | Calories 147
Protein 11.7 g | Carbs 5.3 g | Fat 8.6 g
Per Serving | Calories 74
Protein 6.7 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 32
Protein 0 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 77
Protein 0 g | Carbs 3.4 g | Fat 6.8 g