Elegant Chicken 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Elegant Chicken 1, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 32% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 27.2 mg | 136% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.4 mcg | 23.1% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 558 mg | 55.8% | ||
Potassium | 735.1 mg | 21% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.3 g | 124.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 180.1 mg 60%
Sodium 1 mg 0%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 62.3 g 124.6%
Vitamin A 6.5% Vitamin C 5.6%
Calcium 9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 28.2 g | Carbs 19.7 g | Fat 13.8 g
Per Serving | Calories 264
Protein 21.7 g | Carbs 4.4 g | Fat 17.1 g
Per Serving | Calories 253
Protein 35.5 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 199
Protein 30.1 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 17.9 g | Fat 12.2 g
Per Serving | Calories 253
Protein 13 g | Carbs 32.6 g | Fat 7.3 g
Per Serving | Calories 96
Protein 2.6 g | Carbs 12.7 g | Fat 4.5 g
Per Serving | Calories 315
Protein 22.9 g | Carbs 2.2 g | Fat 23.9 g