Chicken Tenders. . has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Chicken Tenders. ., and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 25% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 293.3 mg | 12.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 293.3 mg 12.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0.9 g3.6%
Sugars 9.3 g
Protein 35.5 g 71%
Vitamin A 4.5% Vitamin C 3.9%
Calcium 0.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 62.3 g | Carbs 10.4 g | Fat 15.4 g
Per Serving | Calories 332
Protein 28.2 g | Carbs 19.7 g | Fat 13.8 g
Per Serving | Calories 199
Protein 30.1 g | Carbs 15.7 g | Fat 1.9 g
Per Serving | Calories 220
Protein 19.2 g | Carbs 30.4 g | Fat 2.8 g
Per Serving | Calories 260
Protein 12.6 g | Carbs 27.3 g | Fat 12.4 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 164
Protein 9.1 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 222
Protein 31.6 g | Carbs 6.7 g | Fat 6.9 g