Elegant Brunch Chicken Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Elegant Brunch Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 21.8 mg | 109% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 571 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.7 g | 88.8% | ||
Saturated Fat | 10.9 g | 54.5% |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 519
% Daily Value *
Total Fat 57.7 g 88.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 571 mg 23.8%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.3 g9.2%
Sugars 9.8 g
Protein 25.4 g 50.8%
Vitamin A 6% Vitamin C 12%
Calcium 19% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 7.4 g | Carbs 4.7 g | Fat 8.7 g
Per 100g | Calories 224
Protein 12.8 g | Carbs 6.4 g | Fat 19.2 g
Per Serving | Calories 459
Protein 21.8 g | Carbs 6.3 g | Fat 39.3 g
Per Serving | Calories 225
Protein 3.4 g | Carbs 20.9 g | Fat 15 g
Per Serving | Calories 266
Protein 6.4 g | Carbs 29.7 g | Fat 15.4 g
Per Serving | Calories 147
Protein 3.9 g | Carbs 22.3 g | Fat 5.4 g
Per Serving | Calories 342
Protein 2.2 g | Carbs 84 g | Fat 0.2 g
Per Serving | Calories 300
Protein 7 g | Carbs 19.8 g | Fat 21.5 g