Chicken Salad Fit for a Dragon has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad Fit for a Dragon has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 278 mg | 7.9% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 354
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 262 mg 10.9%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 21.8 g 43.6%
Vitamin A 7% Vitamin C 7%
Calcium 3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 25.4 g | Carbs 12.6 g | Fat 57.7 g
Per 100g | Calories 124
Protein 7.4 g | Carbs 4.7 g | Fat 8.7 g
Per Serving | Calories 225
Protein 3.4 g | Carbs 20.9 g | Fat 15 g
Per Serving | Calories 394
Protein 21.9 g | Carbs 23.2 g | Fat 23.9 g
Per Serving | Calories 270
Protein 2.6 g | Carbs 67.4 g | Fat 0.7 g
Per Serving | Calories 139
Protein 1.4 g | Carbs 28.6 g | Fat 0.2 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 12.3 g | Fat 10.3 g
Per Serving | Calories 736
Protein 24.9 g | Carbs 69.9 g | Fat 40.7 g