Elegant Baked Brie has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Based on the composite nutritive standing Elegant Baked Brie has been given a composite ranking of 45, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 64% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 429 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 30 mg 10%
Sodium 429 mg 17.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0.3 g1.2%
Sugars 3.4 g
Protein 9.6 g 19.2%
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 808
Protein 25.4 g | Carbs 19.7 g | Fat 70.6 g
Per Serving | Calories 535
Protein 7.4 g | Carbs 55.3 g | Fat 33.4 g
Per Serving | Calories 392
Protein 32 g | Carbs 7.9 g | Fat 25 g
Per Serving | Calories 143
Protein 1.1 g | Carbs 27.4 g | Fat 3.9 g
Per Serving | Calories 430
Protein 27.1 g | Carbs 32 g | Fat 21.2 g
Per Serving | Calories 417
Protein 7.5 g | Carbs 43.5 g | Fat 23.3 g
Per Serving | Calories 65
Protein 4.4 g | Carbs 0.5 g | Fat 5 g
Per Serving | Calories 780
Protein 48.3 g | Carbs 10 g | Fat 59.3 g