Eleanor R's Shrimp and Chicken Cacciatore has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eleanor R's Shrimp and Chicken Cacciatore has been given a composite ranking of 42, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1710 mg | 48.9% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 1360 mg 56.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 46 g 92%
Vitamin A 50% Vitamin C 190%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 9.3 g | Carbs 25.1 g | Fat 2 g
Per 100g | Calories 88
Protein 17.6 g | Carbs 1.76 g | Fat 0.88 g
Per Serving | Calories 166
Protein 10 g | Carbs 12.3 g | Fat 8.7 g
Per Serving | Calories 294
Protein 23.1 g | Carbs 12.9 g | Fat 13.7 g
Per Serving | Calories 330
Protein 34 g | Carbs 23 g | Fat 11 g
Per Serving | Calories 150
Protein 19 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 590
Protein 34 g | Carbs 87 g | Fat 12 g
Per Serving | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g