Shrimp (Or chicken or fish) Ala Greque has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin D.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Shrimp (Or chicken or fish) Ala Greque, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 153.2 IU | 38.3% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 679 mg | 19.4% | ||
Sodium | 662.5 mg | 27.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 153.1 mg 51%
Sodium 662.5 mg 27.6%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 23.1 g 46.2%
Vitamin A 27% Vitamin C 53%
Calcium 10.9% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10 g | Carbs 12.3 g | Fat 8.7 g
Per Serving | Calories 590
Protein 46 g | Carbs 44 g | Fat 27 g
Per Serving | Calories 485
Protein 41.5 g | Carbs 65 g | Fat 6.6 g
Per Serving | Calories 599
Protein 52 g | Carbs 77.4 g | Fat 8.7 g
Per Serving | Calories 361
Protein 30.4 g | Carbs 35.1 g | Fat 11.8 g
Per Serving | Calories 388
Protein 39.6 g | Carbs 44.4 g | Fat 6.2 g
Per Serving | Calories 208
Protein 27.4 g | Carbs 8.9 g | Fat 6.5 g
Per Serving | Calories 420
Protein 33.1 g | Carbs 57.6 g | Fat 5.3 g