Elderberry Cottage Cheese Pudding/Filling has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 126.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Elderberry Cottage Cheese Pudding/Filling, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 203.9 mg | 5.8% | ||
Sodium | 690.5 mg | 28.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126.2 g | 42.1% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 108.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 690.5 mg 28.8%
Total Carbohydrates 126.2 g 42.1%
Dietary Fiber 8.9 g35.6%
Sugars 108.8 g
Protein 30.4 g 60.8%
Vitamin A 2.6% Vitamin C 0.2%
Calcium 16.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 34.9 g | Carbs 32.3 g | Fat 1.8 g
Per Serving | Calories 43
Protein 2.8 g | Carbs 10.5 g | Fat 1.1 g
Per Serving | Calories 86
Protein 15.1 g | Carbs 8.8 g | Fat 0.6 g
Per Serving | Calories 457
Protein 25.7 g | Carbs 62.5 g | Fat 12.9 g