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Cottage Cheese Protein Shake - Recipe and Nutrition Facts
62

Cottage Cheese Protein Shake Recipe

Cottage Cheese Protein Shake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.

The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cottage Cheese Protein Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat25%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin D
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C1.2 mg2%
Vitamin D303.2 IU75.8%
Vitamin E3.1 mg10.2%
Thiamin0.03 mg1.9%
Riboflavin0.24 mg14%
Niacin3.2 mg16.1%
Vitamin B60.05 mg2.6%
Folate56 mcg14%
Vitamin B120.54 mcg9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron1.2 mg6.4%
Magnesium88.4 mg22.1%
Phosphorus156 mg15.6%
Potassium265.3 mg7.6%
Sodium614.8 mg25.6%
Zinc0.89 mg5.9%
Copper0.22 mg10.9%
Manganese0.21 mg10.6%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.5 g20.8%
Dietary Fiber6.3 g25.2%
Sugars42.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat3.8 g19%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 614.8 mg 25.6%

Total Carbohydrates 62.5 g 20.8%

Dietary Fiber 6.3 g25.2%

Sugars 42.9 g

Protein 25.7 g 51.4%

Vitamin A 26.8% Vitamin C 2%

Calcium 31.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1026166 Embed Table:

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