Cottage Cheese with company has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cottage Cheese with company has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 47.9 mg | 1.4% | ||
Sodium | 441.4 mg | 18.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 441.4 mg 18.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 3.4 g13.6%
Sugars 23.1 g
Protein 12.9 g 25.8%
Vitamin A 14.1% Vitamin C 1.1%
Calcium 11.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 15.1 g | Carbs 21.1 g | Fat 6.9 g
Per Serving | Calories 457
Protein 25.7 g | Carbs 62.5 g | Fat 12.9 g
Per Serving | Calories 160
Protein 14.1 g | Carbs 19.1 g | Fat 3.3 g
Per Serving | Calories 212
Protein 28.7 g | Carbs 16.9 g | Fat 3.3 g