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Elana's pantry Banana Walnut Muffins - Recipe and Nutrition Facts
16

Elana's pantry Banana Walnut Muffins Recipe

Elana's pantry Banana Walnut Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Elana's pantry Banana Walnut Muffins has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat67%
 Calories from Carbs23%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.9 mg3.1%
Vitamin D10 IU2.5%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.8%
Riboflavin0.07 mg4.2%
Niacin0.24 mg1.2%
Vitamin B60.16 mg8.2%
Folate14.8 mcg3.7%
Vitamin B120.12 mcg2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.41 mg2.3%
Magnesium14.4 mg3.6%
Phosphorus47 mg4.7%
Potassium131.1 mg3.7%
Sodium118.7 mg4.9%
Zinc0.35 mg2.3%
Copper0.1 mg5.2%
Manganese0.21 mg10.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1 g4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 46.3 mg 15.4%

Sodium 118.7 mg 4.9%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1 g4%

Sugars 3.9 g

Protein 3 g 6%

Vitamin A 1.8% Vitamin C 3.1%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2340678 Embed Table:

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