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Banana , Walnut & Choc Chip Muffins - Recipe and Nutrition Facts
52

Banana, Walnut & Choc Chip Muffins Recipe

Banana, Walnut & Choc Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Banana, Walnut & Choc Chip Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.6 mg2.6%
Vitamin D4 IU1%
Vitamin E2 mg6.5%
Thiamin0.03 mg1.8%
Riboflavin0.06 mg3.6%
Niacin0.18 mg0.9%
Vitamin B60.13 mg6.6%
Folate10.8 mcg2.7%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.41 mg2.3%
Magnesium14 mg3.5%
Phosphorus32 mg3.2%
Potassium117.1 mg3.3%
Sodium12.1 mg0.5%
Zinc0.26 mg1.7%
Copper0.1 mg5.2%
Manganese0.19 mg9.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber0.7 g2.8%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.4 g17%
Monounsaturated Fat1.3 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 12.1 mg 0.5%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 0.7 g2.8%

Sugars 15.5 g

Protein 5 g 10%

Vitamin A 1.2% Vitamin C 2.6%

Calcium 1.4% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=429452 Embed Table:

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