Eisenberg - Bacon Cheddar Sausage has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Eisenberg - Bacon Cheddar Sausage has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 72% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 930 mg 38.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 16 g 32%
Vitamin A 6% Vitamin C
Calcium 0.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 15.9 g | Carbs 46.9 g | Fat 20.7 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 1.6 g | Fat 11 g
Per 100g | Calories 100
Protein 5 g | Carbs 5 g | Fat 6 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 56.4 g | Fat 21.2 g
Per 100g | Calories 317
Protein 12.3 g | Carbs 0 g | Fat 28.2 g
Per 100g | Calories 308
Protein 12.3 g | Carbs 1.76 g | Fat 28.2 g
Per 100g | Calories 291
Protein 12.3 g | Carbs 0.88 g | Fat 26.5 g