Einstein Bros. Bagels - Toasted Roast Beef Sandwich (Licensee version) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Einstein Bros. Bagels - Toasted Roast Beef Sandwich (Licensee version), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.4 mg | 10.7% | Top 30% | High |
Iron | 3.9 mg | 21.5% | Top 10% | Very High |
Sodium | 766.9 mg | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 2500 mg 104.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 47 g 94%
Vitamin A 6% Vitamin C 10%
Calcium 35% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 15.5 g | Carbs 24 g | Fat 9.9 g
Per 100g | Calories 465
Protein 30 g | Carbs 43 g | Fat 21 g
Per 100g | Calories 182
Protein 13.6 g | Carbs 14.9 g | Fat 7.3 g
Per 100g | Calories 450
Protein 44 g | Carbs 39 g | Fat 18 g
Per 100g | Calories 249
Protein 13.9 g | Carbs 27.5 g | Fat 9.5 g
Per 100g | Calories 233
Protein 11.1 g | Carbs 17.9 g | Fat 12.5 g
Per 100g | Calories 183
Protein 6.2 g | Carbs 30 g | Fat 4.8 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 2.65 g | Fat 0.99 g