Einstein Bros. Bagels - Half Veg Out on Sesame Seed Bagel has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
if( 29.93 != 0.0 ){?>The food contains 29.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 6.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Einstein Bros. Bagels - Half Veg Out on Sesame Seed Bagel has been given a composite ranking of 62, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 23% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.4 mg | 5.8% | Mid 40% | Average |
Iron | 3.9 mg | 21.9% | Top 10% | Very High |
Sodium | 251.8 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.8% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 60
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 345 mg 14.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 9 g 18%
Vitamin A 13% Vitamin C 10%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 7.1 g | Carbs 55.2 g | Fat 0.71 g
Per 100g | Calories 421
Protein 26 g | Carbs 42 g | Fat 16 g
Per 100g | Calories 278
Protein 14.3 g | Carbs 50.1 g | Fat 2.3 g
Per 100g | Calories 108
Protein 5 g | Carbs 18.9 g | Fat 1.5 g
Per 100g | Calories 159
Protein 20.5 g | Carbs 0 g | Fat 9.1 g
Per 100g | Calories 281
Protein 5.2 g | Carbs 37 g | Fat 13.3 g
Per 100g | Calories 106
Protein 1.3 g | Carbs 20.9 g | Fat 2.4 g
Per 100g | Calories 350
Protein 5 g | Carbs 5 g | Fat 35 g