Einstein Bros. Bagels - Bros Bistro has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Einstein Bros. Bagels - Bros Bistro has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.7 mg | 7.7% | Top 30% | High |
Iron | 0.83 mg | 4.6% | Mid 40% | Average |
Sodium | 162.6 mg | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 4 g | 19.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 620
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 530 mg 22.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 23 g
Protein 15 g 30%
Vitamin A 50% Vitamin C 70%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 7.4 g | Carbs 77.8 g | Fat 9.3 g
Per 100g | Calories 185
Protein 12 g | Carbs 2.36 g | Fat 14.2 g
Per 100g | Calories 429
Protein 28.6 g | Carbs 0 g | Fat 32.1 g
Per 100g | Calories 400
Protein 20 g | Carbs 0 g | Fat 30 g
Per 100g | Calories 153
Protein 11.5 g | Carbs 19.1 g | Fat 3.4 g
Per 100g | Calories 40
Protein 0.81 g | Carbs 3.2 g | Fat 1.8 g
Per 100g | Calories 319
Protein 11.5 g | Carbs 62.8 g | Fat 2.7 g
Per 100g | Calories 210
Protein 16.4 g | Carbs 12.3 g | Fat 8.7 g