Einstein Bros. Bagels - Banana Nut Muffin has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Einstein Bros. Bagels - Banana Nut Muffin, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
Iron | 5.7 mg | 31.7% | Top 10% | Very High |
Sodium | 302.8 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.7% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 430 mg 17.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 10 g 20%
Vitamin A Vitamin C 2%
Calcium 8% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 10 g | Carbs 78 g | Fat 32.5 g
Per 100g | Calories 249
Protein 4.9 g | Carbs 38.3 g | Fat 9.1 g
Per 100g | Calories 444
Protein 5.6 g | Carbs 69.4 g | Fat 13.9 g
Per 100g | Calories 319
Protein 6 g | Carbs 41.9 g | Fat 14.6 g
Per 100g | Calories 400
Protein 3.4 g | Carbs 60 g | Fat 17.2 g
Per 100g | Calories 31
Protein 0 g | Carbs 4.6 g | Fat 1.5 g
Per 100g | Calories 222
Protein 11.1 g | Carbs 7.4 g | Fat 18.5 g
Per 100g | Calories 234
Protein 9.2 g | Carbs 28 g | Fat 9.6 g