Eggwich Gary has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Eggwich Gary has been given a composite ranking of 13, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 70 mg | 2% | ||
Sodium | 560 mg | 23.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 208.5 mg 69.5%
Sodium 560 mg 23.3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 6 g24%
Sugars 5.2 g
Protein 17.3 g 34.6%
Vitamin A 6% Vitamin C 7.5%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.3 g | Carbs 14.5 g | Fat 7.4 g
Per Serving | Calories 247
Protein 17.9 g | Carbs 23.8 g | Fat 8.6 g
Per Serving | Calories 118
Protein 1.6 g | Carbs 20.7 g | Fat 3.6 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 7.3 g | Fat 10.3 g