Eggs on a Cloud for One or Two (Toaster Oven) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggs on a Cloud for One or Two (Toaster Oven) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915.3 IU | 18.3% | Top 10% | Very High |
Retinol | 271.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 139 IU | 34.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.7 mg | 99.7% | Top 10% | Very High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 113.6 mcg | 28.4% | Top 10% | Very High |
Folic Acid | 25.4 mcg | |||
Vitamin B12 | 1.7 mcg | 28.2% | Top 10% | Very High |
Pantothenic Acid | 3.4 mg | 33.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.7 mg | 14.1% | Top 10% | Very High |
Iron | 3.4 mg | 18.8% | Top 10% | Very High |
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 366.1 mg | 36.6% | Top 10% | Very High |
Potassium | 264.4 mg | 7.6% | Top 30% | High |
Sodium | 814.4 mg | 33.9% | Top 10% | Very High |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 57.6 mcg | 82.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 4.9 g | |||
Glucose | 1.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.7 mg | |||
Tyrosine | 1.7 mg | |||
Valine | 1.7 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 1.7 mg | |||
Serine | 1.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Saturated Fat | 5.8 g | 28.8% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 423 mg 141%
Sodium 480.5 mg 20%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 16.4 g 32.8%
Vitamin A 10.8% Vitamin C
Calcium 8.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 5.3 g | Carbs 13.3 g | Fat 29.5 g
Per Serving | Calories 293
Protein 13.6 g | Carbs 16.5 g | Fat 19 g
Per Serving | Calories 140
Protein 7.8 g | Carbs 8 g | Fat 8.4 g
Per Serving | Calories 241
Protein 11.9 g | Carbs 5.5 g | Fat 18.9 g
Per Serving | Calories 177
Protein 13.6 g | Carbs 12.5 g | Fat 8.1 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 6.9 g | Fat 3.6 g
Per Serving | Calories 291
Protein 22.6 g | Carbs 1.88 g | Fat 20.8 g
Per Serving | Calories 40
Protein 0.42 g | Carbs 6.6 g | Fat 1.4 g