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Eggs N Oats Bars - Recipe and Nutrition Facts
81

Eggs N Oats Bars Recipe

Eggs N Oats Bars has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Eggs N Oats Bars, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat17%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.7 mg2.8%
Vitamin D14 IU3.5%
Vitamin E1.3 mg4.2%
Thiamin0.41 mg27.6%
Riboflavin0.14 mg8.2%
Niacin0.54 mg2.7%
Vitamin B60.18 mg8.8%
Folate35.6 mcg8.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3.1 mg17.1%
Magnesium97.2 mg24.3%
Phosphorus318 mg31.8%
Potassium395.9 mg11.3%
Sodium145.4 mg6.1%
Zinc2.4 mg16%
Copper0.31 mg15.5%
Manganese2.4 mg117.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber7.1 g28.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.2 g6%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 48.5 mg 16.2%

Sodium 145.4 mg 6.1%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 7.1 g28.4%

Sugars 2.3 g

Protein 11.3 g 22.6%

Vitamin A 2.2% Vitamin C 2.8%

Calcium 9.2% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607007 Embed Table:

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