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Eggs in a Bag - Recipe and Nutrition Facts
58

Eggs in a Bag Recipe

Eggs in a Bag has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Eggs in a Bag has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat34%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19575 IU391.5%
Vitamin C27.9 mg46.5%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.25 mg16.9%
Riboflavin0.75 mg44%
Niacin1.2 mg5.9%
Vitamin B60.68 mg34%
Folate307.6 mcg76.9%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium845 mg84.5%
Iron8 mg44.7%
Magnesium193.6 mg48.4%
Phosphorus792 mg79.2%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.1 mg27.2%
Copper0.44 mg21.9%
Manganese1.9 mg95.5%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber7.2 g28.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.3 g92.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat7.8 g39%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 272.7 mg 90.9%

Sodium 1 mg 0%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 7.2 g28.8%

Sugars 1.8 g

Protein 46.3 g 92.6%

Vitamin A 391.5% Vitamin C 46.5%

Calcium 84.5% Iron 44.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=121016 Embed Table:

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