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Eggs Benedict - Better than Restaurant Style - Recipe and Nutrition Facts
16

Eggs Benedict - Better than Restaurant Style Recipe

Eggs Benedict - Better than Restaurant Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Eggs Benedict - Better than Restaurant Style has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat58%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1265 IU25.3%
Vitamin C0.24 mg0.4%
Vitamin D100 IU25%
Vitamin E1.1 mg3.8%
Thiamin0.59 mg39.6%
Riboflavin0.57 mg33.3%
Niacin5.5 mg27.4%
Vitamin B60.5 mg25%
Folate92.8 mcg23.2%
Vitamin B121.5 mcg24.8%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron3.6 mg20.1%
Magnesium57.6 mg14.4%
Phosphorus555 mg55.5%
Potassium473.7 mg13.5%
Sodium1 mg0%
Zinc3.2 mg21.5%
Copper0.17 mg8.5%
Manganese1.2 mg59.9%
Selenium42 mcg60%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber4.4 g17.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.5 g54.6%
Saturated Fat16.8 g84%
Monounsaturated Fat11.8 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 0

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 16.8 g 84%

Trans Fat

Cholesterol 527.7 mg 175.9%

Sodium 1 mg 0%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 4.4 g17.6%

Sugars 0.1 g

Protein 30.7 g 61.4%

Vitamin A 25.3% Vitamin C 0.4%

Calcium 23.4% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664026 Embed Table:

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