Eggs Benedict - Better than Restaurant Style has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggs Benedict - Better than Restaurant Style has been given a composite ranking of 16, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.59 mg | 39.6% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 473.7 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 1.2 mg | 59.9% | ||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 527.7 mg 175.9%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.4 g17.6%
Sugars 0.1 g
Protein 30.7 g 61.4%
Vitamin A 25.3% Vitamin C 0.4%
Calcium 23.4% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 260
Protein 14 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 292
Protein 21.4 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 303
Protein 31 g | Carbs 6.1 g | Fat 16.3 g
Per Serving | Calories 218
Protein 26.3 g | Carbs 15.7 g | Fat 4.5 g
Per Serving | Calories 319
Protein 12.5 g | Carbs 21.7 g | Fat 22 g
Per Serving | Calories 387
Protein 17.5 g | Carbs 27.2 g | Fat 22.6 g
Per Serving | Calories 156
Protein 23.7 g | Carbs 2.6 g | Fat 4.4 g