Herring Mushroom Eggs Benedict has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin E, Riboflavin and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Herring Mushroom Eggs Benedict, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.1 mg | 33.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 1 mg | 59.2% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 841.9 mg | 35.1% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 841.9 mg 35.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 31 g 62%
Vitamin A 12% Vitamin C 1.5%
Calcium 11.5% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 21.4 g | Carbs 16.1 g | Fat 17.1 g
Per Serving | Calories 544
Protein 30.7 g | Carbs 27.6 g | Fat 35.5 g
Per Serving | Calories 257
Protein 20.8 g | Carbs 7.8 g | Fat 16.1 g
Per Serving | Calories 330
Protein 25.1 g | Carbs 30.4 g | Fat 13.2 g
Per Serving | Calories 659
Protein 13.1 g | Carbs 113.2 g | Fat 22.1 g
Per Serving | Calories 260
Protein 13.9 g | Carbs 32 g | Fat 9.6 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 11.7 g | Fat 2.1 g
Per Serving | Calories 270
Protein 17.2 g | Carbs 13 g | Fat 16.8 g