Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Eggplant Parmigiana and Italian Meats Casserole - Recipe and Nutrition Facts
71

Eggplant Parmigiana and Italian Meats Casserole Recipe

Eggplant Parmigiana and Italian Meats Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggplant Parmigiana and Italian Meats Casserole has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat63%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.17 IU0%Bottom 30%Low
Retinol22.4 mcg
Vitamin C4.2 mg7%Mid 40%Average
Vitamin D6.4 IU1.6%Mid 40%Average
Thiamin0.17 mg11.2%Top 30%High
Riboflavin0.17 mg9.9%Top 30%High
Niacin1.3 mg6.7%Mid 40%Average
Vitamin B60.17 mg8.4%Top 30%High
Folate7.9 mcg2%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.51 mcg8.4%Top 30%High
Pantothenic Acid0.17 mg1.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93.6 mg9.4%Top 30%High
Iron1 mg5.6%Mid 40%Average
Magnesium15.7 mg3.9%Mid 40%Average
Phosphorus100 mg10%Mid 40%Average
Potassium0.17 mg0%Bottom 30%Low
Sodium292.7 mg12.2%Mid 40%Average
Zinc1.2 mg7.9%Top 30%High
Copper0.17 mg8.4%Top 10%Very High
Manganese0.17 mg8.4%Top 30%High
Selenium5.9 mcg8.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%Bottom 30%Low
Dietary Fiber1.1 g4.3%Mid 40%Average
Starch0 g
Sugars3.5 g
Sucrose1 mg
Glucose1 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%Mid 40%Average
Tryptophan0.2 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid1.3 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%Mid 40%Average
Saturated Fat3.6 g18%Mid 40%Average
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.1 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 811 Calories from Fat 516

% Daily Value *

Total Fat 57.3 g 88.2%

Saturated Fat 21.4 g 107%

Trans Fat

Cholesterol 128 mg 42.7%

Sodium 1738.8 mg 72.5%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 6.4 g25.6%

Sugars 20.8 g

Protein 42.9 g 85.8%

Vitamin A 0% Vitamin C 41.7%

Calcium 55.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/eggplant-parmigiana-and-italian-meats-casserole-342353 Embed Table:

Related Searches

63

Eggplant Parmigiana 2

Per Serving | Calories 260
Protein 8.9 g | Carbs 19.3 g | Fat 16.5 g

48

The Spaghetti Warehouse Restaurant -..

Per 100g | Calories 1370
Protein 44 g | Carbs 130 g | Fat 74 g

37

Eggplant Parmigiana 3

Per Serving | Calories 487
Protein 19.6 g | Carbs 36.2 g | Fat 31 g

17

Amato's - Eggplant Parmigiana

Per 100g | Calories 199
Protein 9.9 g | Carbs 23.3 g | Fat 7.2 g

87

Fresh Cherry Salad

Per Serving | Calories 84
Protein 0.85 g | Carbs 13.5 g | Fat 3.6 g

17

Pizza Burgers 11

Per Serving | Calories 363
Protein 22.7 g | Carbs 24 g | Fat 19.2 g

58

South Pacific Pork Roast (Crock Pot)

Per Serving | Calories 121
Protein 16.4 g | Carbs 4.4 g | Fat 3.7 g

69

Ramen Noodle Slaw

Per Serving | Calories 376
Protein 6 g | Carbs 24.6 g | Fat 29.7 g