Eggplant Napoleon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Eggplant Napoleon has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 779.4 mg | 22.3% | ||
Sodium | 639 mg | 26.6% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 639 mg 26.6%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.6 g26.4%
Sugars 8.8 g
Protein 11.2 g 22.4%
Vitamin A 20.9% Vitamin C 31.7%
Calcium 19.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 4.9 g | Carbs 8.9 g | Fat 7.5 g
Per Serving | Calories 78
Protein 4.6 g | Carbs 4.7 g | Fat 3.9 g
Per Serving | Calories 122
Protein 8 g | Carbs 9.1 g | Fat 6.1 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 112
Protein 4 g | Carbs 18.8 g | Fat 2.7 g
Per Serving | Calories 134
Protein 16.2 g | Carbs 13.8 g | Fat 2.5 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 221
Protein 8 g | Carbs 26.3 g | Fat 10.9 g