Eggplant Pizzettes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggplant Pizzettes has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 133.1 mg | 3.8% | ||
Sodium | 356.1 mg | 14.8% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 356.1 mg 14.8%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.2 g8.8%
Sugars 2.8 g
Protein 8 g 16%
Vitamin A 7.3% Vitamin C 2.6%
Calcium 19.4% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 11.2 g | Carbs 27.4 g | Fat 6.7 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 8.9 g | Fat 7.5 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 375
Protein 22.5 g | Carbs 48.3 g | Fat 10.9 g