Eggplant and Goat Cheese Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Eggplant and Goat Cheese Sandwiches, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 713.3 mg | 20.4% | ||
Sodium | 833.4 mg | 34.7% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 833.4 mg 34.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.5 g22%
Sugars 0.3 g
Protein 17.3 g 34.6%
Vitamin A 23.5% Vitamin C 19.9%
Calcium 17.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 15.3 g | Carbs 2.7 g | Fat 16.7 g
Per Serving | Calories 175
Protein 11.5 g | Carbs 2.1 g | Fat 13.3 g
Per Serving | Calories 345
Protein 22.1 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 239
Protein 8.2 g | Carbs 23.2 g | Fat 13.9 g
Per Serving | Calories 125
Protein 6.8 g | Carbs 13.8 g | Fat 4.9 g
Per Serving | Calories 407
Protein 38.9 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 444
Protein 27.9 g | Carbs 45.5 g | Fat 15.3 g
Per Serving | Calories 343
Protein 34.7 g | Carbs 16.2 g | Fat 16.1 g