Eggo - Blueberry Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 41.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggo - Blueberry Waffles has been given a composite ranking of 51, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.3 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.6% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.6% | Top 30% | High |
Niacin | 5.7 mg | 28.6% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.6% | Mid 40% | Average |
Folic Acid | 57.1 mcg | |||
Vitamin B12 | 1.7 mcg | 28.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.9 mg | 1.3% | Bottom 10% | Very Low |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Phosphorus | 285.7 mg | 28.6% | Top 30% | High |
Potassium | 167.1 mg | 4.8% | Bottom 30% | Low |
Sodium | 528.6 mg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 370 mg 15.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 0.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 10.1 g | Carbs 9.4 g | Fat 13.4 g
Per 100g | Calories 186
Protein 9 g | Carbs 25.6 g | Fat 5.1 g
Per 100g | Calories 241
Protein 5.2 g | Carbs 37.9 g | Fat 7.8 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 38.6 g | Fat 11.4 g
Per 100g | Calories 186
Protein 0 g | Carbs 45.5 g | Fat 0 g
Per 100g | Calories 270
Protein 0 g | Carbs 69.2 g | Fat 0 g
Per 100g | Calories 241
Protein 5.2 g | Carbs 37.9 g | Fat 7.8 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 38.6 g | Fat 11.4 g