Eggo - Buttermilk Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Eggo - Buttermilk Pancakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.86 IU | 0.02% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Thiamin | 0.26 mg | 17.2% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17.2% | Mid 40% | Average |
Niacin | 3.4 mg | 17.2% | Mid 40% | Average |
Vitamin B6 | 0.34 mg | 17.2% | Bottom 30% | Low |
Folic Acid | 51.7 mcg | |||
Vitamin B12 | 1 mcg | 17.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.9 mg | 10.1% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 54.3 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 500 mg | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 580 mg 24.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 11.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 201
Protein 10.1 g | Carbs 9.4 g | Fat 13.4 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 38.6 g | Fat 11.4 g
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 41.4 g | Fat 8.6 g
Per 100g | Calories 186
Protein 0 g | Carbs 45.5 g | Fat 0 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 38.6 g | Fat 11.4 g
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g