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Eggo Buttermilk Pancakes - Nutrition Facts and detailed Analysis
54

Buttermilk Pancakes

Eggo - Buttermilk Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Eggo - Buttermilk Pancakes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.86 IU0.02%Bottom 30%Low
Vitamin C0 mg
Thiamin0.26 mg17.2%Mid 40%Average
Riboflavin0.29 mg17.2%Mid 40%Average
Niacin3.4 mg17.2%Mid 40%Average
Vitamin B60.34 mg17.2%Bottom 30%Low
Folic Acid51.7 mcg
Vitamin B121 mcg17.2%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100.9 mg10.1%Mid 40%Average
Iron0 mg
Potassium54.3 mg1.6%Bottom 10%Very Low
Sodium500 mg20.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%Mid 40%Average
Dietary Fiber0.86 g3.4%Mid 40%Average
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g11.9%Mid 40%Average
Saturated Fat1.3 g6.5%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.5 g 7.5%

Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 580 mg 24.2%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 6 g 12%

Vitamin A 0% Vitamin C

Calcium 11.7% Iron

*Based on a 2000 Calorie diet

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