Eggless Sweet Potato Casserole 1 has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Eggless Sweet Potato Casserole 1, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26825 IU | 536.5% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 96 IU | 24% | ||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 1.3 mg | 67.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 341.1 mg | 14.2% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 341.1 mg 14.2%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 6.7 g26.8%
Sugars 30.9 g
Protein 5.7 g 11.4%
Vitamin A 536.5% Vitamin C 54.8%
Calcium 8.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 2.5 g | Carbs 60.3 g | Fat 5.5 g
Per Serving | Calories 115
Protein 1.4 g | Carbs 25.5 g | Fat 1.3 g
Per Serving | Calories 102
Protein 2 g | Carbs 14.6 g | Fat 3.5 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 31.2 g | Fat 2.1 g
Per Serving | Calories 120
Protein 18.5 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 302
Protein 2.5 g | Carbs 60.3 g | Fat 5.5 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 8.3 g | Fat 15.1 g
Per Serving | Calories 265
Protein 19.5 g | Carbs 10 g | Fat 16.8 g