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Low Carb Cheesy Broccoli Casserole - Recipe and Nutrition Facts
40

Low Carb Cheesy Broccoli Casserole Recipe

Low Carb Cheesy Broccoli Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Carb Cheesy Broccoli Casserole has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat62%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A990 IU19.8%
Vitamin C25.6 mg42.6%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.05 mg3.3%
Riboflavin0.26 mg15.3%
Niacin0.28 mg1.4%
Vitamin B60.14 mg6.9%
Folate50.4 mcg12.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.4 mg7.8%
Magnesium16 mg4%
Phosphorus219 mg21.9%
Potassium235.6 mg6.7%
Sodium345.7 mg14.4%
Zinc1 mg6.7%
Copper0.04 mg2.1%
Manganese0.12 mg6%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber1.4 g5.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat8.6 g43%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 345.7 mg 14.4%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 1.4 g5.6%

Sugars 0.6 g

Protein 12.9 g 25.8%

Vitamin A 19.8% Vitamin C 42.6%

Calcium 17.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2063055 Embed Table:

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