Low Carb Cheesy Broccoli Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Carb Cheesy Broccoli Casserole has been given a composite ranking of 40, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 235.6 mg | 6.7% | ||
Sodium | 345.7 mg | 14.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 345.7 mg 14.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 12.9 g 25.8%
Vitamin A 19.8% Vitamin C 42.6%
Calcium 17.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 5.3 g | Carbs 6.1 g | Fat 6 g
Per Serving | Calories 382
Protein 21.9 g | Carbs 13 g | Fat 29.4 g
Per Serving | Calories 282
Protein 13.6 g | Carbs 3.5 g | Fat 24.3 g
Per Serving | Calories 273
Protein 10 g | Carbs 14.9 g | Fat 21.9 g
Per Serving | Calories 472
Protein 5.7 g | Carbs 71.6 g | Fat 18.3 g
Per Serving | Calories 120
Protein 18.5 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 265
Protein 19.5 g | Carbs 10 g | Fat 16.8 g
Per Serving | Calories 188
Protein 2.3 g | Carbs 10 g | Fat 15.7 g