Eggless Egg Salad (without Pita) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eggless Egg Salad (without Pita) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 68.2 mg | 1.9% | ||
Sodium | 187.7 mg | 7.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 187.7 mg 7.8%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 8.5 g 17%
Vitamin A 6.8% Vitamin C 3.2%
Calcium 16.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 17.5 g | Carbs 44 g | Fat 10.3 g
Per Serving | Calories 232
Protein 8.8 g | Carbs 25.4 g | Fat 10.4 g
Per Serving | Calories 622
Protein 25.4 g | Carbs 39.8 g | Fat 42.3 g
Per Serving | Calories 269
Protein 13.7 g | Carbs 16.2 g | Fat 17.1 g
Per Serving | Calories 233
Protein 10.2 g | Carbs 39.1 g | Fat 6 g
Per Serving | Calories 37
Protein 1.1 g | Carbs 1.6 g | Fat 3.2 g
Per Serving | Calories 198
Protein 5.8 g | Carbs 31.7 g | Fat 6.9 g
Per Serving | Calories 268
Protein 14.8 g | Carbs 46.1 g | Fat 2.6 g