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Egg White and Veggie Quiche - Recipe and Nutrition Facts
23

Egg White and Veggie Quiche Recipe

Egg White and Veggie Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Egg White and Veggie Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat31%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.9 mg3.1%
Vitamin D10.4 IU2.6%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.5%
Folate4.4 mcg1.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.11 mg0.6%
Magnesium3.2 mg0.8%
Phosphorus17 mg1.7%
Potassium69.7 mg2%
Sodium344.7 mg14.4%
Zinc0.11 mg0.7%
Copper0.05 mg2.6%
Manganese0.02 mg1.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.4 g1.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat3.2 g16%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 344.7 mg 14.4%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.3 g

Protein 17.4 g 34.8%

Vitamin A Vitamin C 3.1%

Calcium 1.7% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1637746 Embed Table:

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