Border Line Chicken Tacos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Border Line Chicken Tacos has been given a composite ranking of 53, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 644.3 mg | 26.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 48.1 mg 16%
Sodium 644.3 mg 26.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 5.3 g21.2%
Sugars 3.7 g
Protein 14.6 g 29.2%
Vitamin A 6.6% Vitamin C 7.4%
Calcium 1.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 15 g | Carbs 7.9 g | Fat 3 g
Per Serving | Calories 208
Protein 22.5 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 151
Protein 16.5 g | Carbs 14.1 g | Fat 1.3 g
Per Serving | Calories 337
Protein 50.9 g | Carbs 30.8 g | Fat 6.3 g
Per Serving | Calories 646
Protein 39.4 g | Carbs 42.4 g | Fat 35.3 g
Per Serving | Calories 113
Protein 17.4 g | Carbs 1.3 g | Fat 3.8 g
Per Serving | Calories 148
Protein 9.8 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 34.6 g | Fat 16.5 g