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Egg & Turkey Breakfast Tortilla - Recipe and Nutrition Facts
22

Egg & Turkey Breakfast Tortilla Recipe

Egg & Turkey Breakfast Tortilla has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Egg & Turkey Breakfast Tortilla, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat36%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C6.2 mg10.3%
Vitamin D21.2 IU5.3%
Vitamin E1 mg3.5%
Thiamin0.31 mg20.7%
Riboflavin0.5 mg29.3%
Niacin2.4 mg11.8%
Vitamin B60.35 mg17.3%
Folate27.6 mcg6.9%
Vitamin B121.2 mcg19.7%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron3.4 mg18.8%
Magnesium61.6 mg15.4%
Phosphorus464 mg46.4%
Potassium406.6 mg11.6%
Sodium910.3 mg37.9%
Zinc2.7 mg18.2%
Copper0.33 mg16.6%
Manganese0.05 mg2.6%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber5.7 g22.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 232.8 mg 77.6%

Sodium 910.3 mg 37.9%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 5.7 g22.8%

Sugars 2.1 g

Protein 24.9 g 49.8%

Vitamin A 11.8% Vitamin C 10.3%

Calcium 21.2% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374932 Embed Table:

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