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Vegi & Egg Breakfast Sammie - Recipe and Nutrition Facts
38

Vegi & Egg Breakfast Sammie Recipe

Vegi & Egg Breakfast Sammie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Niacin.

The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Vegi & Egg Breakfast Sammie has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C3.5 mg5.9%
Vitamin D92.4 IU23.1%
Vitamin E0.08 mg0.27%
Thiamin0.36 mg24.3%
Riboflavin0.6 mg35%
Niacin5.9 mg29.5%
Vitamin B60.17 mg8.4%
Folate36 mcg9%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron3.3 mg18.2%
Magnesium8 mg2%
Phosphorus164 mg16.4%
Potassium311.9 mg8.9%
Sodium1 mg0%
Zinc1 mg6.7%
Copper0.23 mg11.3%
Manganese0.04 mg2.1%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.4 g18.8%
Dietary Fiber8.9 g35.6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 207.2 mg 69.1%

Sodium 1 mg 0%

Total Carbohydrates 56.4 g 18.8%

Dietary Fiber 8.9 g35.6%

Sugars 12.3 g

Protein 29.9 g 59.8%

Vitamin A 9.8% Vitamin C 5.9%

Calcium 21.5% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1686982 Embed Table:

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