Vegi & Egg Breakfast Sammie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegi & Egg Breakfast Sammie has been given a composite ranking of 38, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 311.9 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 207.2 mg 69.1%
Sodium 1 mg 0%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 8.9 g35.6%
Sugars 12.3 g
Protein 29.9 g 59.8%
Vitamin A 9.8% Vitamin C 5.9%
Calcium 21.5% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 16.2 g | Carbs 27.3 g | Fat 1 g
Per Serving | Calories 307
Protein 24.9 g | Carbs 29 g | Fat 13.4 g
Per Serving | Calories 127
Protein 17 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 208
Protein 15.8 g | Carbs 29.6 g | Fat 8.9 g
Per Serving | Calories 137
Protein 3.8 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 129
Protein 5.8 g | Carbs 13.5 g | Fat 5.6 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 13.3 g | Fat 3 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 15.6 g | Fat 2.9 g