Hearty Egg Breakfast Pita has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty Egg Breakfast Pita has been given a composite ranking of 25, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 717.6 mg | 20.5% | ||
Sodium | 754.3 mg | 31.4% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 389.6 mg 129.9%
Sodium 754.3 mg 31.4%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 6.4 g25.6%
Sugars 3.4 g
Protein 21.7 g 43.4%
Vitamin A 25.1% Vitamin C 20.2%
Calcium 26.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 13.1 g | Carbs 42.1 g | Fat 7.2 g
Per Serving | Calories 145
Protein 14.6 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 307
Protein 24.9 g | Carbs 29 g | Fat 13.4 g
Per Serving | Calories 167
Protein 16.2 g | Carbs 27.3 g | Fat 1 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 17.5 g | Fat 3.8 g
Per Serving | Calories 444
Protein 15.1 g | Carbs 94.6 g | Fat 2.7 g
Per Serving | Calories 325
Protein 8.1 g | Carbs 59.1 g | Fat 9.5 g
Per Serving | Calories 216
Protein 17 g | Carbs 28.4 g | Fat 2.5 g