Basic Breakfast Baking Mix has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 94.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Basic Breakfast Baking Mix has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 8.2 mg | 0.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.6 g | 31.5% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 94.6 g 31.5%
Dietary Fiber 13.1 g52.4%
Sugars 0 g
Protein 15.1 g 30.2%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 30.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 16.3 g | Carbs 4.9 g | Fat 17.3 g
Per Serving | Calories 150
Protein 16 g | Carbs 9.5 g | Fat 5 g
Per Serving | Calories 255
Protein 15.2 g | Carbs 11 g | Fat 17.9 g
Per Serving | Calories 26
Protein 1.7 g | Carbs 2.8 g | Fat 1 g
Per Serving | Calories 238
Protein 7.7 g | Carbs 37.4 g | Fat 7.3 g
Per Serving | Calories 137
Protein 10.3 g | Carbs 8.6 g | Fat 7.3 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 17.5 g | Fat 3.8 g
Per Serving | Calories 518
Protein 21.7 g | Carbs 21.2 g | Fat 39 g