Egg Noodle Scramble 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Noodle Scramble 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 211 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 476 mg 158.7%
Sodium 211 mg 8.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.8 g | Carbs 1.55 g | Fat 1.3 g
Per Serving | Calories 449
Protein 10.6 g | Carbs 53.4 g | Fat 21.6 g
Per 100g | Calories 210
Protein 7 g | Carbs 39 g | Fat 2.5 g
Per 100g | Calories 382
Protein 14.5 g | Carbs 70.9 g | Fat 4.5 g
Per Serving | Calories 386
Protein 25.4 g | Carbs 52 g | Fat 7.6 g
Per Serving | Calories 349
Protein 28.8 g | Carbs 41.8 g | Fat 7.6 g
Per Serving | Calories 112
Protein 3 g | Carbs 18.2 g | Fat 3.4 g
Per Serving | Calories 398
Protein 31.5 g | Carbs 32.9 g | Fat 15.7 g