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Egg , Ham and Cheese Bake - Recipe and Nutrition Facts
18

Egg, Ham and Cheese Bake Recipe

Egg, Ham and Cheese Bake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Egg, Ham and Cheese Bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.96 mg1.6%
Vitamin D67.6 IU16.9%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.2%
Riboflavin0.26 mg15.1%
Niacin0.08 mg0.4%
Vitamin B60.1 mg4.9%
Folate22.8 mcg5.7%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron0.59 mg3.3%
Magnesium10 mg2.5%
Phosphorus168 mg16.8%
Potassium196.6 mg5.6%
Sodium676.7 mg28.2%
Zinc0.81 mg5.4%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber4.5 g18%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 165.1 mg 55%

Sodium 676.7 mg 28.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 4.5 g18%

Sugars 6.5 g

Protein 17.8 g 35.6%

Vitamin A 8.3% Vitamin C 1.6%

Calcium 12.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403820 Embed Table:

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