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Garden Stuffed Baked Potatoes 1 - Recipe and Nutrition Facts
63

Garden Stuffed Baked Potatoes 1 Recipe

Garden Stuffed Baked Potatoes 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Garden Stuffed Baked Potatoes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat57%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C50.2 mg83.7%
Vitamin D4.8 IU1.2%
Vitamin E1.2 mg3.9%
Thiamin0.22 mg14.9%
Riboflavin0.08 mg4.7%
Niacin2.8 mg14.1%
Vitamin B60.63 mg31.6%
Folate40 mcg10%
Vitamin B120.01 mcg0.2%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.2 mg6.7%
Magnesium56 mg14%
Phosphorus152 mg15.2%
Potassium877.1 mg25.1%
Sodium458 mg19.1%
Zinc0.71 mg4.7%
Copper0.43 mg21.4%
Manganese0.41 mg20.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.3 g15.1%
Dietary Fiber4.1 g16.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30 g46.2%
Saturated Fat7.8 g39%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 464 Calories from Fat 0

% Daily Value *

Total Fat 30 g 46.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 458 mg 19.1%

Total Carbohydrates 45.3 g 15.1%

Dietary Fiber 4.1 g16.4%

Sugars 1.4 g

Protein 5.3 g 10.6%

Vitamin A 13% Vitamin C 83.7%

Calcium 4.1% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781809 Embed Table:

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