Egg Drop Noodle Europian Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Egg Drop Noodle Europian Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 286.5 mg | 8.2% | ||
Sodium | 58.7 mg | 2.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 46.1 mg 15.4%
Sodium 58.7 mg 2.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 3.1 g 6.2%
Vitamin A 34.5% Vitamin C 22.6%
Calcium 2.3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 8.8 g | Carbs 8 g | Fat 8.3 g
Per Serving | Calories 81
Protein 6.2 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 0.9 g | Fat 1.8 g
Per Serving | Calories 43
Protein 3.8 g | Carbs 0.9 g | Fat 2.6 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 28.5 g | Fat 7.6 g
Per Serving | Calories 363
Protein 35.2 g | Carbs 21.4 g | Fat 15.3 g
Per Serving | Calories 222
Protein 9 g | Carbs 37.8 g | Fat 4.3 g
Per Serving | Calories 201
Protein 14.6 g | Carbs 35.6 g | Fat 2.2 g