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Egg Drop Noodle Europian Soup - Recipe and Nutrition Facts
80

Egg Drop Noodle Europian Soup Recipe

Egg Drop Noodle Europian Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Egg Drop Noodle Europian Soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat60%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C13.6 mg22.6%
Vitamin D5.2 IU1.3%
Vitamin E2.6 mg8.6%
Thiamin0.1 mg6.6%
Riboflavin0.1 mg5.6%
Niacin0.94 mg4.7%
Vitamin B60.19 mg9.4%
Folate30.8 mcg7.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.88 mg4.9%
Magnesium18 mg4.5%
Phosphorus63 mg6.3%
Potassium286.5 mg8.2%
Sodium58.7 mg2.4%
Zinc0.39 mg2.6%
Copper0.08 mg4%
Manganese0.15 mg7.3%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber1.9 g7.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.2 g6%
Monounsaturated Fat7 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 46.1 mg 15.4%

Sodium 58.7 mg 2.4%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1.9 g7.6%

Sugars 0.9 g

Protein 3.1 g 6.2%

Vitamin A 34.5% Vitamin C 22.6%

Calcium 2.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=309679 Embed Table:

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