Easy Chicken Fiesta Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Chicken Fiesta Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 216.1 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 10.2 g40.8%
Sugars 4.4 g
Protein 14.6 g 29.2%
Vitamin A 10.9% Vitamin C 17.5%
Calcium 11.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 8 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 151
Protein 16.7 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 42.5 g | Fat 2.2 g
Per Serving | Calories 163
Protein 13.8 g | Carbs 18.5 g | Fat 3.1 g
Per Serving | Calories 109
Protein 12.3 g | Carbs 9.8 g | Fat 1.4 g
Per Serving | Calories 136
Protein 5.8 g | Carbs 15.9 g | Fat 6.7 g
Per Serving | Calories 28
Protein 0.6 g | Carbs 4.3 g | Fat 0.3 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 2.4 g | Fat 4.1 g