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WLS Spicy Egg Drop Soup - Recipe and Nutrition Facts
2

WLS Spicy Egg Drop Soup Recipe

WLS Spicy Egg Drop Soup has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing WLS Spicy Egg Drop Soup has been given a composite ranking of 2, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat55%
 Calories from Carbs9%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.3%
Riboflavin0.14 mg8.1%
Niacin0.22 mg1.1%
Vitamin B60.04 mg2.2%
Folate12.8 mcg3.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.49 mg2.7%
Magnesium7.2 mg1.8%
Phosphorus52 mg5.2%
Potassium42.9 mg1.2%
Sodium481 mg20%
Zinc0.3 mg2%
Copper0.03 mg1.3%
Manganese0.03 mg1.5%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0 g
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 43 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 106.4 mg 35.5%

Sodium 481 mg 20%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 3.8 g 7.6%

Vitamin A 3.3% Vitamin C

Calcium 2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=842724 Embed Table:

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