Edwards - Ready To Serve Strawberry Creme Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Edwards - Ready To Serve Strawberry Creme Pie has been given a composite ranking of 13, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.7 mg | 6.8% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 97.4 mg | 2.8% | Top 30% | High |
Sodium | 262.4 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | Top 30% | High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.7% | Top 30% | High |
Saturated Fat | 12.7 g | 63.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 310 mg 12.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2.3 g | Carbs 31.8 g | Fat 15.2 g
Per 100g | Calories 284
Protein 3.4 g | Carbs 27.3 g | Fat 18.2 g
Per 100g | Calories 263
Protein 2.3 g | Carbs 31.6 g | Fat 15.1 g
Per 100g | Calories 265
Protein 2 g | Carbs 23.6 g | Fat 19.1 g
Per 100g | Calories 353
Protein 4.7 g | Carbs 44.7 g | Fat 17.2 g
Per 100g | Calories 414
Protein 3.5 g | Carbs 52 g | Fat 22 g
Per 100g | Calories 441
Protein 7.6 g | Carbs 42.8 g | Fat 27.7 g
Per 100g | Calories 321
Protein 3.8 g | Carbs 43.4 g | Fat 16.1 g