Edwards - Edwards Family Recipe Lemon Meringue Pie has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Edwards - Edwards Family Recipe Lemon Meringue Pie has been given a composite ranking of 23, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.5 mg | 12.4% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 174.3 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 210 mg 8.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 0 g
Sugars 46 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 2.5 g | Carbs 38.6 g | Fat 10.7 g
Per 100g | Calories 337
Protein 5.4 g | Carbs 51.1 g | Fat 12 g
Per 100g | Calories 309
Protein 5 g | Carbs 52 g | Fat 8.7 g
Per 100g | Calories 249
Protein 2.6 g | Carbs 41.3 g | Fat 8.6 g
Per 100g | Calories 397
Protein 4.4 g | Carbs 49.4 g | Fat 20.3 g
Per 100g | Calories 380
Protein 4.1 g | Carbs 44.8 g | Fat 21.7 g
Per 100g | Calories 474
Protein 5.3 g | Carbs 59 g | Fat 24.2 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 52.1 g | Fat 21.7 g